Maravallikizhangu
"Healthy" eating may not be in place as kids grow and grow, but the habit set in young age remains in , for them to continue as they grow and realise about it !! # Maravallikizhangu , one of the nature's best gift ! 1. #Maravallikizhangu_Paratha Peel the skin and boil for 15 mins until it comes to mashable consistency . Heat oil, add mustard, split urad dhal ,jeera, hing and add onions , once turned translucent add mashed kizhangu . Gel onion and kizhangu well. Add this to wheat flour and knead dough and make parathas. 2. #Maravallikizhangu_Patties Boil Maravallikizhangu to mashable consistency and mash well , add turmeric,chilly powder, hind and mix well, to it add any while grain flour like Raagi or kambu and make small patties and roast on hot tava . 3. #Maravallikizhangu_Stack Peel skin and boil just for 3 mins and cut as squares. Take a bowl , add hing, turmeric, chill...